Ingredients

• -3 ripe bananas, mashed
• -1/3 cup melted butter
• -1 teaspoon baking soda
• -Pinch of salt
• -3/4 cup sugar
• -1 large egg, beaten
• -1 teaspoon vanilla extract
• -1 1/2 cups all-purpose flour

Directions

1. 1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. 2. In a large bowl, mash the bananas with a fork until almost smooth.
3. 3. Stir the melted butter into the mashed bananas.
4. 4. Mix in the baking soda and salt.
5. 5. Stir in the sugar, beaten egg, and vanilla extract.
6. 6. Mix in the flour.
7. 7. Pour the batter into your prepared loaf pan.
8. 8. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
9. 9. Allow to cool in the pan for at least 15 minutes before turning out onto a wire rack to cool completely.