Ingredients

• -1/4 cup (1/2 stick) of butter
• -1/2 cup packed light brown sugar
• -1/4 teaspoon ground cinnamon
• -1/4 teaspoon ground nutmeg
• -1/4 teaspoon salt
• -4 ripe bananas, peeled and sliced
• -1/4 cup dark rum
• -1/4 cup banana liqueur
• -1/4 cup heavy cream

Directions

1. 1. In a large skillet, melt the butter over medium heat.
2. 2. Add the brown sugar, cinnamon, nutmeg, and salt, and stir until the sugar is dissolved.
3. 3. Add the banana slices and cook for 2 minutes, stirring occasionally.
4. 4. Add the rum and banana liqueur and stir until combined.
5. 5. Cook for another 2 minutes, stirring occasionally.
6. 6. Add the heavy cream and stir until combined.
7. 7. Cook for another 2 minutes, stirring occasionally.
8. 8. Serve over ice cream or pound cake. Enjoy!