Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 tablespoons shortening
• 3/4 cup milk

Directions

1. 1. Preheat oven to 450°F (230°C).
2. 2. In a large bowl, combine flour, baking powder, and salt.
3. 3. Cut in shortening until mixture resembles coarse crumbs.
4. 4. Gradually stir in milk until mixture forms a soft dough.
5. 5. On a lightly floured surface, roll out dough to 1/2-inch thickness.
6. 6. Cut into circles with a biscuit cutter.
7. 7. Place biscuits on an ungreased baking sheet.
8. 8. Bake for 10-12 minutes, or until golden brown.