Ingredients

• - 4 cod fillets
• - 4 tablespoons butter
• - Salt and pepper to taste
• - 1 lemon, sliced
• - Fresh parsley for garnish

Directions

1. 1. Preheat the oven to 400°F (200°C).
2. 2. Place the cod fillets on a baking sheet lined with parchment paper.
3. 3. Season the cod fillets with salt and pepper.
4. 4. Place a slice of lemon on top of each cod fillet.
5. 5. Place a tablespoon of butter on top of each cod fillet.
6. 6. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
7. 7. Garnish with fresh parsley before serving.
8. 8. Serve the buttered cod hot and enjoy!