Ingredients

• - 1 lb brussel sprouts, trimmed and halved
• - 2 tbsp olive oil
• - 2 tbsp balsamic vinegar
• - 1 tbsp honey
• - Salt and pepper, to taste

Directions

1. 1. Heat olive oil in a skillet over medium heat.
2. 2. Add brussel sprouts to the skillet and cook for about 5-7 minutes until they start to brown and caramelize.
3. 3. Drizzle balsamic vinegar and honey over the brussel sprouts, stirring to coat evenly.
4. 4. Continue cooking for another 5-7 minutes until the brussel sprouts are tender but still slightly crisp.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot and enjoy!