Ingredients

• - 8 oz spaghetti
• - 2 cups shredded cheddar cheese
• - 1 cup milk
• - 2 tbsp butter
• - 1/2 tsp salt
• - 1/4 tsp black pepper
• - 1/4 tsp garlic powder
• - 1/4 tsp onion powder
• - Chopped parsley (for garnish)

Directions

1. 1. Cook the spaghetti according to package