Ingredients

• -1 lb boneless, skinless chicken breasts, cut into cubes
• -2 cups long-grain white rice
• -4 cups chicken broth
• -1 onion, diced
• -2 cloves garlic, minced
• -1 teaspoon dried oregano
• -1 teaspoon ground cumin
• -1/4 teaspoon black pepper
• -1/4 teaspoon salt
• -2 tablespoons olive oil

Directions

1. 1. Heat the olive oil in a large skillet over medium-high heat.
2. 2. Add the chicken cubes and cook until lightly browned, about 5 minutes.
3. 3. Add the onion, garlic, oregano, cumin, pepper, and salt and cook for an additional 2 minutes.
4. 4. Add the rice and stir to combine.
5. 5. Pour in the chicken broth and bring to a boil.
6. 6. Reduce the heat to low, cover the skillet, and simmer for 20 minutes.
7. 7. Remove the lid and fluff the rice with a fork.
8. 8. Serve the chicken and rice hot. Enjoy!