Ingredients

• - 4 boneless, skinless chicken breasts
• - Salt and pepper, to taste
• - 1 cup bread crumbs
• - 1/2 cup grated Parmesan cheese
• - 2 eggs
• - 1 cup marinara sauce
• - 1 cup shredded mozzarella cheese
• - Fresh basil, for garnish

Directions

1. 1. Preheat oven to 400°F (200°C).
2. 2. Season chicken breasts with salt and pepper.
3. 3. In a shallow dish, combine bread crumbs and grated Parmesan cheese.
4. 4. Beat the eggs in another shallow dish.
5. 5. Dip each chicken breast in the beaten eggs, then coat with the bread crumb mixture.
6. 6. Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes, or until chicken is cooked through.
7. 7. Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese.
8. 8. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. 9. Garnish with fresh basil before serving.
10. 10. Serve hot with pasta or a side of your choice. Enjoy your delicious chicken Parmesan!