Ingredients

• - 6 hard-boiled eggs, chopped
• - 1/4 cup mayonnaise
• - 1 tablespoon yellow mustard
• - 1/4 cup diced celery
• - 2 tablespoons diced red onion
• - 1/2 teaspoon garlic powder
• - Salt and pepper to taste
• - Chopped fresh parsley for garnish (optional)

Directions

1. 1. In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, celery, red onion, garlic powder, salt, and pepper.
2. 2. Mix everything together until well combined and the ingredients are evenly distributed.
3. 3. Taste the egg salad and adjust seasoning if needed.
4. 4. Cover the egg salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5. Serve the egg salad on bread, crackers, or salad greens. Garnish with chopped parsley if desired.
6. 6. Enjoy your delicious egg salad!