Ingredients

• - 2 large eggs
• - 2 tablespoons of milk
• - 1/4 teaspoon of ground cinnamon
• - 2 tablespoons of butter
• - 4 slices of day-old French bread

Directions

1. 1. In a shallow bowl, whisk together the eggs, milk and cinnamon until well blended.
2. 2. Heat the butter in a large non-stick skillet over medium heat.
3. 3. Dip each slice of bread in the egg mixture, making sure to coat both sides.
4. 4. Place the slices of bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. 5. Serve with your favorite toppings and enjoy!