Ingredients

• -2 ripe plantains
• -1/4 cup vegetable oil
• -Salt, to taste

Directions

1. 1. Peel the plantains and cut them into 1/2-inch thick slices.
2. 2. Heat the oil in a large skillet over medium heat.
3. 3. Add the plantain slices to the hot oil and fry for 2-3 minutes, flipping once, until golden brown and crispy.
4. 4. Remove the plantains from the oil and transfer to a plate lined with paper towels.
5. 5. Sprinkle with salt, to taste.
6. 6. Serve warm. Enjoy!