Ingredients

• - 2 cups gluten-free all-purpose flour
• - 2 large eggs
• - 2 tablespoons olive oil
• - 1 teaspoon salt
• - 2 tablespoons water

Directions

1. 1. In a large bowl, whisk together the gluten-free all-purpose flour, eggs, olive oil, and salt.
2. 2. Add the water and mix until a dough forms. Knead the dough for about 5 minutes until it is smooth and pliable.
3. 3. Cut the dough into 4 pieces and roll each piece out into a thin sheet.
4. 4. Cut the sheets into thin strips and set aside.
5. 5. Bring a large pot of salted water to a boil.
6. 6. Add the pasta strips and cook for 3-4 minutes, or until al dente.
7. 7. Drain the pasta and serve with your favorite sauce. Enjoy!