Ingredients

• - 2 (10.75 ounce) cans condensed cream of mushroom soup
• - 2 (10 ounce) packages frozen cut green beans, thawed
• - 1/2 cup milk
• - 1 (2.8 ounce) can French fried onions

Directions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
2. 2. In a medium bowl, combine soup, milk, beans and 2/3 can of onions.
3. 3. Transfer the mixture to a 2 quart casserole dish.
4. 4. Bake for 25 minutes in the preheated oven.
5. 5. Remove from oven and sprinkle with remaining onions.
6. 6. Bake for an additional 5 minutes, or until the onions are golden brown.