Ingredients

• - 1 cup orzo pasta
• - 1 cup cherry tomatoes, halved
• - 1/2 English cucumber, diced
• - 1/4 cup red onion, finely chopped
• - 1/4 cup Kalamata olives, sliced
• - 1/4 cup feta cheese, crumbled
• - 2 tablespoons fresh parsley, chopped
• - 1/4 cup olive oil
• - 2 tablespoons red wine vinegar
• - 1 tablespoon lemon juice
• - 1 teaspoon Dijon mustard
• - Salt and pepper to taste

Directions

1. 1. Cook the orzo pasta according to package