Ingredients

• - 2 slices of white bread
• - 2 tablespoons of mayonnaise
• - 2 slices of deli-style ham
• - 2 slices of Swiss cheese
• - 2 tablespoons of butter
• - 1 tablespoon of Dijon mustard
• - 1/4 teaspoon of garlic powder

Directions

1. 1. Spread the mayonnaise onto one side of each slice of bread.
2. 2. Place the ham slices onto one slice of bread.
3. 3. Top with the Swiss cheese slices.
4. 4. Spread the Dijon mustard on the other slice of bread.
5. 5. Sprinkle the garlic powder on top of the mustard.
6. 6. Place the slice of bread, mustard side down, onto the sandwich.
7. 7. Heat a skillet over medium heat.
8. 8. Add the butter to the skillet and let it melt.
9. 9. Place the sandwich in the skillet and cook for 2-3 minutes per side, or until the cheese is melted and the bread is golden brown.
10. 10. Remove the sandwich from the skillet and let it cool slightly before serving. Enjoy!