Ingredients

• - 2 tablespoons olive oil
• - 1/2 cup onion, finely chopped
• - 2 cloves garlic, minced
• - 1/2 teaspoon red pepper flakes
• - 1 (28 ounce) can crushed tomatoes
• - 1/2 cup vodka
• - 1/2 cup heavy cream
• - 1/4 cup freshly grated Parmesan cheese
• - Salt and pepper, to taste

Directions

1. 1. Heat the olive oil in a large saucepan over medium heat.
2. 2. Add the onion and garlic and cook until softened, about 5 minutes.
3. 3. Add the red pepper flakes and cook for 1 minute.
4. 4. Add the crushed tomatoes and bring to a simmer.
5. 5. Add the vodka and simmer for 10 minutes.
6. 6. Add the cream and Parmesan cheese and simmer for 5 minutes.
7. 7. Season with salt and pepper to taste.
8. 8. Serve hot over your favorite pasta. Enjoy!